
Sambucus nigra to give its official name.
Sometimes called the Elder or the Elderberry. It looks more like a multi stemmed shrub than a tree and is found in hedgerows or sheltering in mature woods. The delicate white flowers grow in thick clusters giving off a distinct scent and last just a few days. The flowers should be collected just as the flower opens to reveal the fresh pollen, early morning is best. It flowers in profusion during June to July. They are widely used for flavouring cordials and fizzy drinks and can be fermented into a white wine.
These flowers are replaced later in the year by similar shaped bunches of tiny black elderberries. These are also edible and can be cooked or made into a deep red wine.
However in their green state the berries are poisonous.
ELDERFLOWER CORDIAL
Pick heads of freshly opened flowers, check for no insects
Place in large bowl with lemon zest (and orange if desired)
Cover with boiling water and leave overnight
Strain the liquid through muslin into a large saucepan
Add sugar and the fruit juice
Heat gently to dissolve the sugar, then simmer for a few minutes.
Bottle
Dilute to taste.