Fromage field trip no 10 Smoked Austrian Traditional Cache

This is a small loop of caches, skirting Holden Wood reservoir. They will , often  require a pen and tweezers for most. It's a great walk for dogs, but please keep on a lead as sheep are free to roam in this area. Expect mud even in a dry spell. It contains one steep accent, it's in no way dangerous but  for me is a slog. I've named them after some of my favourite cheeses.

The last of the run , a child hood favourite of mine, this was really something in the 70's , the high quality versions of these cheeses are cold smoked for up to a month, giving a rich smokey taste, more commonly its hot smoked, which cooks the cheese, giving the distinctive plasticky texture. The cheaper versions don't see a smoke house and use artificial flavourings to give the distinctive taste.