Northern Red Oak Traditional Cache

Northern Red Oak is above GZ, a smaller one right above and the canopy of a huge one way above that. I moved the cache from that one, as it was too tricky to get up the steep slope back to the trail.

Northern Red Oak

Quercus rubra, commonly called northern red oak, or champion oak, is an oak in the red oak group. It is a native of North America, in the eastern and central United States and southeast and south-central Canada. It grows from the north end of the Great Lakes, east to Nova Scotia, south as far as Georgia, Alabama, and Louisiana, and west to Oklahoma, Kansas , Nebraska, and Minnesota. It has been introduced to small areas in Western Europe, where it can frequently be seen cultivated in gardens and parks. It prefers good soil that is slightly acidic. Often simply called red oak, northern red oak is so named to distinguish it from southern red oak, also known as the Spanish oak. It is also the state tree of New Jersey and the provincial tree of Prince Edward Island.

Description

In many forests, this deciduous tree grows straight and tall, to 28 m (92 ft), exceptionally to 43 m (141 ft) tall, with a trunk of up to 50–100 cm (20–39 in) diameter. Open-grown trees do not get as tall, but can develop a stouter trunk, up to 2 m (6.6 ft) in diameter. It has stout branches growing at right angles to the stem, forming a narrow round-topped head. It grows rapidly and is tolerant of many soils and varied situations, although it prefers the glacial drift and well-drained borders of streams. It is frequently a part of the canopy in an oak-heath forest, but generally not as important as some other oaks.

Immature leaves

Under optimal conditions, northern red oak is fast growing and a 10-year-old tree can be 5–6 m (16–20 ft) tall. Trees may live up to 500 years according to the USDA, and a living example of 326 years was noted in 2001 by Orwig et al.

Northern red oak is easy to recognize by its bark, which feature bark ridges that appear to have shiny stripes down the center. A few other oaks have bark with this kind of appearance in the upper tree, but the northern red oak is the only tree with the striping all the way down the trunk.

    •    Bark:Dark reddish grey brown, with broad, thin, rounded ridges, scaly. On young trees and large stems, smooth and light gray. Rich in tannic acid. Branchlets slender, at first bright green, shining, then dark red, finally dark brown. Bark is brownish gray, becoming dark brown on old trees.

    •    Wood: Pale reddish brown, sapwood darker, heavy, hard, strong, coarse-grained. Cracks in drying, but when carefully treated could be successfully used for furniture. Also used in construction and for interior finish of houses. Sp. gr., 0.6621; weight of cu. ft., 41.25 lbs.

    •    Winter buds: Dark chestnut brown (reddish brown), ovate, acute, generally 6 mm long

    •    Leaves: Alternate, seven to nine-lobed, oblong-ovate to oblong, five to ten inches long, four to six inches broad; seven to eleven lobes tapering gradually from broad bases, acute, and usually repandly dentate and terminating with long bristle-pointed teeth; the second pair of lobes from apex are largest; midrib and primary veins conspicuous. Lobes are less deeply cut than most other oaks of the red oak group (except for black oak which can be similar). Leaves emerge from the bud convolute, pink, covered with soft silky down above, coated with thick white tomentum below. When full grown are dark green and smooth, sometimes shining above, yellow green, smooth or hairy on the axils of the veins below. In autumn they turn a rich red, sometimes brown. Often the petiole and midvein are a rich red color in midsummer and early autumn, though this is not true of all red oaks. The acorns mature in about 18 months after pollination; solitary or in pairs, sessile or stalked; nut oblong-ovoid with broad flat base, full, with acute apex, one half to one and one-fourth of an inch long, first green, maturing nut-brown; cup, saucer-shaped and shallow, 2 cm (0.79 in) wide, usually covering only the base, sometimes one-fourth of the nut, thick, shallow, reddish brown, somewhat downy within, covered with thin imbricated reddish brown scales. Its kernel is white and very bitter. Despite this bitterness, they are eaten by deer, squirrels and birds. Red oak acorns, unlike the white oak group, display epigeal dormancy and will not germinate without a minimum of three months' exposure to sub-40 °F (4 °C) temperatures. They also take two years of growing on the tree before development is completed.

Uses

Red oak in Appalachian mountains

The northern red oak is one of the most important oaks for timber production in North America. Quality red oak is of high value as lumber and veneer, while defective logs are used as firewood. Other related oaks are also cut and marketed as red oak, although their wood is not always of as high a quality. These include eastern black oak, scarlet oak, pin oak, Shumard oak, southern red oak and other species in the red oak group. Construction uses include flooring, veneer, interior trim, and furniture. It is also used for lumber, railroad ties, and fence posts.

Red oak wood grain is so open that smoke can be blown through it from end-grain to end-grain on a flat-sawn board. For this reason, it is subject to moisture infiltration and is unsuitable for outdoor uses such as boatbuilding or exterior trim.

Ornamental use

Quercus rubra is grown in parks and large gardens as a specimen tree. It is not planted as often as the closely related Pin Oak as it develops a taproot and quickly becomes difficult to transplant. Acorns should either be sown in the location where the tree is intended to be planted or else moved to their permanent location within the seedling's first year. As the tree gets older, the taproot gradually shrinks and the lateral root network expands. Northern Red Oak is easy to start from seed, however the acorns must be protected from animal predation over the winter months.

As with other oaks, germination takes place in late spring when all frost danger has passed. The seedling grows rapidly for its first month, then pauses for another month, and sends out more new shoots until September when growth stops for the year. If the weather stays favorable, a third burst of growth may occur.

This oak is grown across Canada almost everywhere it will grow. It has naturalized in southeastern British Columbia near the Alberta border.

The northern red oak has been called “one of the handsomest, cleanest, and stateliest trees in North America” by naturalist Joseph S. Illick, and it is widely considered a national treasure. It is especially valued for its adaptability and usefulness, including its hardiness in urban settings. This medium to large tree is also known for its brilliant fall color, great value to wildlife.

Flowering and Fruiting- Northern red oak is monoecious. The staminate flowers are borne in catkins that develop from leaf axils of the previous year and emerge before or at the same time as the current leaves in April or May.

The pistillate flowers are solitary or occur in two- to many-flowered spikes that develop in the axils of the current year's leaves. The fruit is an acorn or nut that occurs singly or in clusters of from two to five, is partially enclosed by a scaly cup, and matures in 2 years. Northern red oak acorns are brown when mature and ripen from late August to late October, depending on geographic location.

Seed Production and Dissemination- In forest stands northern red oak begins to bear fruit at about age 25 but usually does not produce seeds abundantly until about age 50. Good to excellent seed crops are produced at irregular intervals, usually every 2 to 5 years.

Acorn production is highly variable among trees even in good seed years. Some trees are always poor producers while others are always good producers. Crown size seems to be the most important tree characteristic affecting acorn production. Dominant or codominant trees with large, uncrowded crowns produce more acorns than trees with small, restricted crowns .

Even in good years only about 1 percent of the acorns become available for regenerating northern red oak, and as many as 500 or more acorns may be required to produce one 1-year-old seedling. Many acorns are consumed by insects, squirrels, small rodents, deer, and turkey and other birds. They can eat or damage more than 80 percent of the acorn crop in most years and virtually 100 percent of the crop in very poor seed years (19,24,28). The large acorns are generally dispersed over only short distances. Gravity and the caching activities of squirrels and mice are the primary means of dispersal.

The cache is a tied in, comoed, "micro" pill bottle, the push hard to open and close kind. Please BYOP and make sure the rubber band goes back on the log, before you put it back and seal the bag.