Bratwurst - a sausage made of pork, spices and herbs, sometimes without a casing, usually sauteed or broiled.
Types of brats:
Williams
Hemplers
Usingers
Premio
Dearborn
Wimmers
Klements
Johnsonville
Resers
Ehmers
So many to choose from when it's time to fire up the grill. When Robert F. and Alice Stayer opened a butcher shop in 1945 and named it after their quaint hometown, Johnsonville, Wisconsin - a legacy was born. The delicious "sausage" they made came from an old family recipe that made its' way down the framily tree from 19th century Austria. Who knew - Another Wisconsin Original!