Brazilian Pepper Traditional Cache

Brazilian Pepper is beautiful, but a BIG problem. Will they be able to erradicate it from this park? Here, right at the edge (in or out?) I expect the cache to be safe for a while. It's another P&G and BYOP, see specifics at the bottom of the page.

Brazilian Pepper

Schinus terebinthifolia is a species of flowering plant in the cashew family, Anacardiaceae, that is native to subtropical and tropical South America (southeastern Brazil, northern Argentina, and Paraguay).

Common names include Brazilian peppertree, aroeira, rose pepper, broadleaved pepper tree, wilelaiki (or wililaiki), and Christmasberry.

Description

Brazilian peppertree is a sprawling shrub or small tree, with a shallow root system, reaching a height of 7–10 m. The branches can be upright, reclining, or nearly vine-like, all on the same plant. Its plastic morphology allows it to thrive in all kinds of ecosystems: from dunes to swamps, where it grows as a semiaquatic plant. The leaves are alternate, 10–22 cm long, pinnately compound with (3–) 5–15 leaflets; the leaflets are roughlyoval (lanceolate to elliptical), 3–6 cm long and 2–3.5 cm broad, and have finely toothed margins, an acute to rounded apex and yellowish veins. The leaf rachis between the leaflets is usually (but not invariably) slightly winged. The plant is dioecious, with small white flowers borne profusely in axillary clusters. The fruit a drupe 4–5 mm diameter, carried in dense clusters of hundreds.

The two varieties are:

    •    S. terebinthifolius var. acutifolius, leaves to 22 cm, with 7–15 leaflets, fruit pink

    •    S. terebinthifolius var. terebinthifolius, leaves to 17 cm, with 5–13 leaflets, fruit red

Cultivation and uses

Brazilian pepper is widely grown as an ornamental plant in frost-free regions of South America for its foliage and fruit. It is considered as a melliferous flower and is the main source of food for the bee Tetragonisca angustula, which is an important honey producer.

Although it is not a true pepper (Piper), its dried drupes are often sold as pink peppercorns, as are the fruits from the related species Schinus molle (Peruvian peppertree). The seeds can be used as a spice, adding a pepper-like taste to food. They are usually sold in a dry state and have a bright pink color. They are less often sold pickled in brine, where they have a dull, almost green hue.

In the United States, it has been introduced to California, Texas, Hawaii, Arizona, Nevada, Louisiana, and Florida. Planted originally as an ornamental outside of its native range, Brazilian pepper has become widespread and is considered an invasive species in many subtropical regions with moderate to high rainfall. In drier areas, such as Israel and southern California, it is also grown, but has not generally proved invasive. In California, it is considered invasive in coastal regions by the California Invasive Plant Council.

Brazilian pepper is hard to control because it produces basal shoots if the trunk is cut. Trees also produce abundant seeds that are dispersed by birds and ants. This same hardiness makes the tree highly useful for reforestation in its native environment, but enables it to become invasive outside of its natural range.

Toxicity

Like many other species in the family Anacardiaceae, Brazilian pepper has an aromatic sap that can cause skin reactions (similar to poison ivy burns) in some sensitive people – although the reaction is usually weaker than that induced by touch of the closely related Lithraea molleoides, known in Brazil as "wild" aroeira (aroeira brava). Conversely, Schinus terebinthifolius is commonly known as "tame" aroeira (aroeira mansa).

In a paper on triterpenes, the ingested fruits are noted to have a “paralyzing effect” on birds. The narcotic and toxic effects on birds and other wildlife has also been noted by others, e.g., Bureau of Aquatic Plant Management. The AMA Handbook of Poisonous and Injurious Plants reports that the triterpenes found in the fruits can result in irritation of the throat, gastroenteritis,diarrhea, and vomiting in man. Like most other members of the Anacardiaceae, Brazilian pepper contains active alkenyl phenols, e.g., urushiol, cardol, which can cause contact dermatitis and inflammation in sensitive individuals. Contact with the “sap” from a cut or bruised tree can result in rash, lesions, oozing sores, severe itching,reddening and swelling (especially of the eyes), and welts.

The burning of plant matter releases many airborne irritants, so is not an effective means of control. It is said to have a "mace-like" effect upon nearby people and is highly advised against.

History

"Florida holly" was introduced to Florida by at latest 1891, probably earlier, where it has spread rapidly since about 1940, replacing native plants, like mangroves, with thousands of acres occupied. It is especially adept at colonizing disturbed sites and can grow in both wet and dry conditions. Its growth habit allows it to climb over understory trees and invade mature canopies, forming thickets that choke out most other plants.

Legal status

The species, including the seed, is legally prohibited from sale, transport, or planting in Florida, according to the Florida Department of Agriculture and Consumer Services Noxious Weed List. It is classified as a Category I pest by The Florida Exotic Pest Plant Council (FL EPPC). To keep the plant from spreading into native plant communities and displacing them, local regulations and environmental guidelines require eradication of Brazilian pepper wherever possible. The plant and all parts are also illegal for sale or transfer in Texas. As one of the two species sold as pink peppercorn, the other being Schinus molle, it lacks generally recognized as safe (GRAS) status with the FDA.

Control

Two herbicides are approved for use in the United States to exterminate Brazilian pepper Triclopyr, using the basal bark method; and glyphosate. Picloram can be used if the stump has been freshly cut, but this is not the preferred nor most effective means of eradication.

Medicinal uses

As with many toxic plants, peppertree has no known pharmaceutical applications, but is still the subject of extensive folk medicinal lore where it is indigenous. Virtually all parts of this tropical tree, including its leaves, bark, fruit, seeds, resin, and oleoresin (or balsam) have been used medicinally by indigenous peoples throughout the tropics. The plant has a very long history of use and appears in ancient religious artifacts and on idols among some of the ancient Chilean Amerindians.

Throughout South and Central America, Brazilian peppertree is reported to be an astringent, antibacterial, diuretic, digestive stimulant, tonic, antiviral, and wound healer. In Peru, the sap is used as a mild laxative and a diuretic, and the entire plant is used externally for fractures and as a topical antiseptic. The oleoresin is used externally as a wound healer, to stop bleeding, and for toothaches, and it is taken internally for rheumatism and as a purgative. In South Africa, a leaf tea is used to treat colds, and a leaf decoction is inhaled for colds, hypertension, depression, and irregular heart beat. In the Brazilian Amazon, a bark tea is used as a laxative, and a bark-and-leaf tea is used as a stimulant and antidepressant. In Argentina, a decoction is made with the dried leaves and is taken for menstrual disorders and is also used for respiratory and urinary tract infections and disorders.

The cache is a tied in, camoed, small, "small" pill bottle, that you have to push hard to both open and close. Please make sure it's closed snuggly before you leave. The lid has come off some that were not closed properly. The log is a roll, held by a rubber band. It's kept dry in a zip lock plastic bag. Please BYOP and put everything back securely.