“Bangers and mash ”

Here we go again the, “Cruise to Cuisine” next stop will be Ireland. Here you will find all kinds of Irish delights, so close your eyes and let your taste buds be your guide. Today your the food critic, tell us here what your buds were saying, this is totally optional and if you feel free we like to know. Pictures of the food are always welcome.

“Sherpherds Pie”

• The place will be :"Lily Flanagan's Pub Babylon" 345 DEER PARK AVENUE, BABYLON, NY 11702
• The date is :Tuesday March 20, 2018
• The time :5:30 pm till 7:30 pm ..
• Each person attending will be responsible for any costs incurred for food and drinks.
• It is not necessary to buy anything to participate.
• A special gift that is a trackable will be awarded for the cachers who attend all 22 events. Starting with the kick-off on the 18th till the 8th Good luck your prize awaits.

Each month will try to have a different port of call, your friendly cuisine directors will choose a special place on the world map to tantalize your taste buds. The itinerary is every country in the world, one restaurant at a time, all without leaving the confines of Queen's, Nassau and Suffolk counties. Thanks Central Jersey for inspiring us here on the Island.

“Irish Foods”

“WORLD CUISINE CRUISE ITINERARY”

1. First Stop November 7, 2017
Turkey

2. Second Stop December 2, 2017
Sweden

3. Third Stop January 4, 2018
Germany

4. 4th stop February 22, 2018
JAPAN

5. 5th Stop March 20, 2018
Ireland