This cache was placed for the Annual OFTFFF event. Have fun and be safe.
What is the difference between pies, tarts and flans?
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
A Flan, in Britain, is an open pastry or sponge case containing a sweet or savory filling. A typical flan of this sort is round, with shortcrust pastry.
Recipes will vary according to the families baking them. Recipes can be found on line.
Origin: Bedfordshire, England, UK
Type: savory & sweet
Description:
An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (Jam or fruit filled) at the other.