ITALIANO:
Mistery Beer in quel di Torino! Attenzione: Il cache non si trova alle coordinate date, per trovare quelle finali dovrete risolvere l'enigma.
Quello che ha reso il Belgio famoso per le sue birre eccezionali, dalla corposità unica e prodotte con metodi assolutamente innovativi, è la combinazione che unisce la tradizione che risale a secoli fa e la passione che ancora oggi i produttori di birra mettono nella ricerca della perfezione. Non c'è quindi da sorprendersi se i mastri birrai belgi vengono regolarmente premiati nei più importanti concorsi internazionali dedicati alla birra. Per altre info: https://it.wikipedia.org/wiki/Birra_in_Belgio, http://www.visitflanders.com/it/temi/la-birra/una-breve-storia-della-birra-belga/.
Coordinate finali: N 45 05.(801-ZZZ) E 007 40.(146+WWW)
ENGLISH:
Mistery Beer in Turin! Attention: the cache isn't in these coordinates, to find final you have to solve the puzzle.
Beer in Belgium varies from pale lager via the amber of special and lambic beer, red of Flemish red, to black of Scotch and Stout beers. There are approximately 180 breweries in the country, ranging from international giants to microbreweries. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity, noting that: beer culture in Belgium combines know-how concerning nature, social practices and craft skills that constitute an integral part of daily and festive life. Regularly shared between practitioners, knowledge and skills are transmitted from masters to apprentices in breweries but also within families, in public spaces and through formal education. Beer culture in Belgium contributes to the economic and social viability at local level and the constitution of the social identity and continuity of its bearers and practitioners, who promote responsible production and consumption. A list of Belgian beers compiled by a team of experts and published as a book by Stichting Kunstboek in 2015 listed nearly 1600 different beers. On average, Belgians drink 84 litres of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every style of beer has its own particular, uniquely shaped glass or other drinking-vessel. Using the correct glass is considered to improve its flavor.
Final coords: N 45 05.(801-ZZZ) E 007 40.(146+WWW)
