while touring around Russia in july last year the team stumbled upon the Potato Science Institute. This facility is studying ways to extract the electricity from potato's (everyone knows potato's have electricity in them) before processing them into frenchfries. Well Gary grabbed one of thier potato meters when no one was looking. We made it into a cache, so bring your best tater and test it with this meter.If your spud is good ( if it has lots of elecrticity in it) the needle on the meter will register a number that may help you open the cache.When you get to the cache you will see 2 sensors on the bottom of the meter. Place your potato to where it's touching the prongs and press so the 2 sensors enter inside the spud. The electrcity is there not on the outside, which explains why people don't get shocked handling tater's.