Today's delicious Chef's Special from T's Roadside Cafe is:
'JUICED' GOOSE
INGREDIENTS
1 goose, cleaned and prepped for roasting
carrots, celery and 1 onion, sliced
1-1/2 cups
homemade blackberry jelly
1/2 cup brandy
PREPARATION
PREHEAT oven to 325 degrees. Lightly spray a roasting pan with vegetable oil.
Lay carrots, celery and onion slices on the bottom of the roasting pan. Pierce skin ONLY. Mix the fruit jelly with the brandy and baste the goose with this mixture every 15 minutes. Roast for two hours, or until internal temperature reaches 180 degrees. Serve with wild rice.
This recipe was sponsored by: Cooper Tires
.