#5 Chef's Special - Possum Traditional Cache

Today's delicious Chef's Special from T's Roadside Cafe is:

Possum Pot Pie

Ingredients:

• 1 cup glazed huckleberries
• 3 shots gin or moonshine
• 1 possum, skinned and cut into bite size pieces
• 1 pie crust
• sliced carrots & cabbage

Directions:

1. Preheat oven to 350 degrees F.
2. Line the bottom of a pan with half of your pie crust, and place the possum in it.
3. Add the huckleberries and carrots, and shred the cabbage over the top.
4. Cover with the second half of the pie crust and bake 30-40 minutes.

Remove pie from oven, slice, and enjoy.

This recipe was sponsored by:  Bridgestone Tires

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