Colombia’s coffee is world famous for its flavour and the unmistakeable mild but rich aroma that rises from every brew. That may explain why they’ve been exporting their coffee for almost 200 years and, for most of that time, it’s been their top export. There are many secrets to their success but their geography is undeniably one of them. Coffee grows best in volcanic soil, at altitudes of 1,200 to 1,800 meters, in places that are free of frost but receive around 80 inches of rain a year.
As per tradition, join us for a Friday morning Coffee. Refreshments will be for your own account.
Date: Friday, 12 October 2018
Time: From 07h00 to 07h30
Place: Brioche, 181 Main Rd, Walmer
Looking forward to seeing you there!
The native language of Columbia is Spanish, so logs in Spanish will be mostly welcome.