A Geocaching social event.
PLEASE LOG YOUR "WILL ATTEND"
| Blobfish |
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| Scientific classification |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Actinopterygii |
| Order: | Scorpaeniformes |
| Family: | Psychrolutidae |
| Genus: | Psychrolutes |
| Species: | P. marcidus |
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The blobfish (Psychrolutes marcidus) is a deep sea fish of the family Psychrolutidae. It inhabits the deep waters off the coasts of mainland Australia and Tasmania, as well as the waters of New Zealand.
Blobfish are typically shorter than 30 cm (12 in). They live at depths between 600 and 1,200 m (2,000 and 3,900 ft) where the pressure is 60 to 120 times as great as at sea level, which would likely make gas bladders inefficient for maintaining buoyancy. Instead, the flesh of the blobfish is primarily a gelatinous mass with a density slightly less than water; this allows the fish to float above the sea floor without expending energy on swimming. Its relative lack of muscle is not a disadvantage as it primarily swallows edible matter that floats in front of it such as deep-ocean crustaceans.
Blobfish are often caught as bycatch in bottom trawling nets.
The popular impression of the blobfish as bulbous and gelatinous is partially an artifact of the decompression damage done to specimens when they are brought to the surface from the extreme depths in which they live. In their natural environment, blobfish appear more typical of their superclass Osteichthyes (bony fish).
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The Place:
Wegmans Market Cafe
The Date:
Tuesday, November 20, 2018
The Time:
6:00pm to 9:00pm
Come out for an evening of tasty foods and stories. Everyone is welcome!
Please note: If you do not think you will arrive until after 8:00pm please post this with your attend log. Sometimes the group breaks up early, if we know you are coming late we will be sure to wait for you. Thanks!
A note about trackables: Feel free to bring them, just please don't leave them unattended on the tables, they can be accidentally lost when the tables are cleaned.
Please help by posting your "Will Attend" as early as possible as it will allow me to give the restaurant an idea of how many to expect. Thanks!