For english cache description click here
Der Milchsteig
Vom Talschluss in Vals führt der ca. 3 km lange Milchsteig hinauf auf die Fane Alm und bringt dem Wanderer auf mehreren interaktiven Stationen die Welt der Südtiroler Milchwirtschaft näher.
Alles rund um die Milch
Milch besteht aus Wasser, hochwertigem Eiweiß, Fett und Milchzucker und enthält viele wertvolle Vitamine und Mineralstoffe. Milch gibt es nicht nur zum Trinken, aus Milch werden noch viele andere Produkte wie Käse, Joghurt, Butter und Sahne hergestellt. Das nährreiche Lebensmittel steht bei vielen in irgendeiner Form auf dem täglichen Speiseplan. Milch ist also beliebt. Aber wo kommt sie her? Wie wird sie verarbeitet? Welche Qualitätskriterien muss sie erfüllen? Dies und viele andere äußerst interessante und für den Nichtbauern teils unbekannte Fakten zur Milch aus Südtirol erfährt man bei den kreativ gestalteten Stationen des Milchsteigs - ein toller und lehrreicher Erlebnispfad für Groß und Klein!
Der Cache
Der Multi "The Milky Way" führt an den Stationen des Milchsteigs entlang und die rund 3 Kilometer und 340 Höhenmeter sind in ca. einer Stunde zu schaffen. Der Milchsteig kann auch im Winter begangen werden, allerdings benötigt man winterfestes Schuhwerk und auf den letzten Metern zum Cache könnte etwas mehr Schnee liegen. Wer noch Lust hat, kann in ca. 10 Minuten zum alten Bergdorf Fane Alm weiterwandern und dort in einer der bewirtschafteten Hütten ein Glas frischer Milch genießen oder ein Stück Bergkäse mit nach Hause nehmen!
Die Formel
Wenn ihr alle Stationen besucht habt und die Fragen richtig beantworten konntet, solltet ihr jetzt für die Variablen A bis I Werte notiert haben. Setzt diese Ziffern in folgende Formel ein, um die Final-Koordinaten zu erhalten:
N46 AB.CCD E011 EF.GHI
The milk trail
The approx. 3 km long milk trail leads from the head of the valley in Vals up to the Fane Alm and brings hikers closer to the world of South Tyrolean dairy farming on several interactive stations.
Everything about the milk
Milk consists of water, high-quality protein, fat and milk sugar and contains many valuable vitamins and minerals. Milk is not just for drinking, milk is used to make many other products such as cheese, yoghurt, butter and cream. This nutritious food is on the daily diet of many in some form. Milk is popular. But where does she come from? How is it processed? Which quality criteria does it have to fulfill? This and many other extremely interesting facts about milk from South Tyrol, which are partly unknown to the non-farmers, can be found at the creative stations of the milk trail - a great and instructive adventure trail for young and old!
The cache
The multi-stage cache "The Milky Way" leads along the stations of the milk trail and the approx. 3 kilometers and 340 vertical meters can be done in about one hour. The milk trail can also be done in winter, but you need winter-proof footwear and on the last meters to the cache could be a little more snow. If you still feel like it, you can walk to the old mountain village of Fane Alm in about 10 minutes and enjoy there a fresh glass of milk in one of the huts, or take a piece of mountain cheese home with you!
1) Which breed of cattle is the most common in South Tyrol?
- "Pinzgauer" (4)
- "Fleckvieh" (Simmental) (5)
- "Braunvieh" (Brown Swiss) (3)
Write down the number of the correct answer for "A".
2) What accessory does the bull wear around his neck?
- Bell (2)
- Floral wreath (9)
- Iron chain (7)
Write down the number of the correct answer for "B".
As the bull isn‘t in its place, you‘ll get some help. It‘s the bell.
3) Some of the stones of the little stone men have a distinct coloration. Are these stones
- blue (2)
- red (6)
- yellow (8)
Write down the number of the correct answer for "C".
4) How much protein does sheep's milk contain, making it significantly more protein-rich than cow and goat's milk?
- 5.5% (5)
- 4.9% (3)
- 6.2% (0)
Write down the number of the correct answer for "D".
5) What do you discover on the chair looking into the distance?
- a waterfall (3)
- a chapel (6)
- a summit cross (1)
Write down the number of the correct answer for "E".
6) Why is goat cheese much whiter than cow's milk cheese?
- higher content of capric acid (5)
- lower content of provitamin A (7)
- higher content of medium-chain fatty acids (4)
Write down the number of the correct answer for "F".
7) How many liters of milk are daily delivered by South Tyrolean farmers to the dairy farms?
- 1 million (3)
- 1.5 million (8)
- 3 million (6)
Write down the number of the correct answer for "G".
8) On which slope gradient must be cultivated almost the half of the utilized agricultural area in South Tyrol?
- over 15% (2)
- over 20% (7)
- over 30% (8)
Write down the number of the correct answer for "H".
9) How many grams of fat per 100 g does cow's milk contain, making it less fat than goat's and sheep's milk?
- 3,3 g (0)
- 3.5 g (2)
- 4.8 g (4)
Write down the number of the correct answer for "I".
The formula
If you have visited all the stations and could answer the questions correctly, you should now have noted values for the variables A to I. Use these numbers in the following formula to get the final coordinates.
N46 AB.CCD E011 EF.GHI
