Bicerin is a traditional warm coffee concoction native to Turin, Italy, made of espresso, drinking chocolate and whole milk served layered in a small rounded glass. The word bicerin is Piedmontese for “small glass”. The beverage has been known since the 18th-century and was famously praised by Alexandre Dumas in 1852. It is believed to be based on the 17th-century drink "Bavareisa": the key distinction being that in a bicerin the three components are carefully layered in the glass rather than being mixed together.
N49 22.164 W121 38.607
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Important Notes
You will be travelling on backcountry forest service roads. For your safety, please watch your speed, other road users and wildlife. Logging trucks and BC Hydro trucks may be encountered along this road. Cell phone service is virtually nonexistent. Please practice safe caching, and Be Prepared. The road is gravel with some pot holes. There were a few water bars when the caches were hidden in October 2018. In March 2019, when I revisited to double check coordinates, many new water bars had been dug, some fairly deep. You will want a higher clearance vehicle to navigate them. The roads may not be passable during snowy conditions.
These caches are not meant to be a power trail. Power trail logging practices are not acceptable. This includes throwing down replacement caches or swapping containers. If you can not find the cache, log a DNF. If a log sheet is damp and you have supplies feel free to replace the log sheet or write a needs maintenance log.