Cold Brew is a coffee made by mixing coffee grounds with water, over a long period of time. Typically cold brewed coffee takes 12-24 hours; at room temperature or lower. Cold brewed coffee has less acidity and can tend to be more strongly caffeinated. It can be ideal as a base for iced coffee since no dilution will occur after being iced.
N49 22.691 W121 38.411
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Important Notes
You will be travelling on backcountry forest service roads. For your safety, please watch your speed, other road users and wildlife. Logging trucks and BC Hydro trucks may be encountered along this road. Cell phone service is virtually nonexistent. Please practice safe caching, and Be Prepared. The road is gravel with some pot holes. There were a few water bars when the caches were hidden in October 2018. In March 2019, when I revisited to double check coordinates, many new water bars had been dug, some fairly deep. You will want a higher clearance vehicle to navigate them. The roads may not be passable during snowy conditions.
These caches are not meant to be a power trail. Power trail logging practices are not acceptable. This includes throwing down replacement caches or swapping containers. If you can not find the cache, log a DNF. If a log sheet is damp and you have supplies feel free to replace the log sheet or write a needs maintenance log.