Silkeorms larver - Kan det også spises ??? Traditional Cache
Hidden : 11/24/2018
Difficulty:
1.5 out of 5
Terrain:
2 out of 5

Size: Size: regular (regular)

Join now to view geocache location details. It's free!

Watch

How Geocaching Works
Looking for a different adventure?

Please note Use of geocaching.com services is subject to the terms and conditions in our disclaimer.

Geocache Description:



Cachen er frigivet I forbindelse med eventet GC7XXBM “Hvad er bedst – bug eller travelbug ?”, hvor vi smagte på forskellige dyr, der normalt ikke forbindes med det danske køkken.


 The cache has been released in connection with the event GC7XXBM "What is the best - bug or travelbug?", where we tasted different animals that are usually not associated with Danish cuisine.


Thai: ดักแด้

Ægte silkesommerfugl er en sommerfugl blandt natsværmerne i mølgruppen. Dens larve kaldes for silkeorm. Den tæmmede variant har ændret sig en hel del i forhold til den vildtlevende form. Den har øget kokonstørrelse, hurtigere tilvækst og en mere effektiv fordøjelse. Den er blevet tålsom overfor menneskers berøring, og den klarer at leve under snævre forhold. Den kan ikke flyve, og den har mistet frygten for rovinsekter. Disse forandringer har gjort dens overlevelse fuldstændigt afhængig af mennesker.

Hun silkeormen lægger omkring 500 æg ad gangen. Hun lægger æg på bladene fra mulberry træer. Ægene er dækket af gelatineholdig sekretion, hvormed de holder sig til bladene. Hunnen (silkeorm) lægger æg og dør efter æglægning, da hun ikke spiser noget. Ægene holdes på et køligt sted, så de kan opbevares i lang tid.

Kokonen er lavet af en tråd af rå silke fra 300 til 900 meter lang. Fibrene er meget tynde. Omkring 2.000 til 5.000 kokoner er nødvendige for at lave et pund silke.

I Korea bliver silkeormspupper kogt og krydret, derefter spist som en populær snack kendt som beondegi.

I Kina sælger gadesælgere ristede silkeormpupper. Pupperne er en delikatesse i det nordlige område i Kina. De er tilberedes med satay sovs og ris for at tilføje ekstra smag.

I Japan bruges silkeormpopper normalt som agn til at fange fisk, og nogle gange serveret som tsukudani. Det tileredes ved at dyppe og koge silkeorms puppene i en sød-sur sovs sammen med sojasovs og sukker.


⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭
 Genuine silk butterfly is a butterfly among the night warriors in the moth group. Its larva is called silkworm. The tampered variant has changed a lot in relation to the wild form. It has increased cocoon size, faster growth and a more effective digestion. It has become insensitive to human touch, and it is able to live under tight conditions. It cannot fly and it has lost the fear of roving insects. These changes have made their survival completely dependent on humans.

Female silkworm lays about 500 eggs at a time. She lays eggs on the leaves of mulberry trees. The eggs are covered with gelatinous secretion by which they stick to the leaves. Female moth(silkworm) lays eggs and die after laying eggs as she does not eat anything. The eggs are kept in a cool place so that they can be stored for a long time.

The cocoon is made of one thread of raw silk from 300 to 900 meters long. The fibers are very thin. About 2,000 to 5,000 cocoons are needed to make a pound of silk.

In Korea, silkworm pupae are boiled and seasoned, then eaten as a popular snack food known as beondegi.

In China, street vendors sell roasted silkworm pupae. The pupae are a delicacy in the Northern Area of China. They are baked with Satay sauces and rice to add extra flavor.

In Japan, silkworm pupae are usually used as bait to catch fish, and sometimes served as tsukudani. It can be made by dipping and boiling Silkworm Pupae in a sweet-sour sauce with soy sauce and sugar.


⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭⸭
Reference: Wikipedia




Hvordan tilberedes silkeormslarver? Steg silkeormslarverne i en wok sammen med citron blade, pandan blade og citron græs. Hel det i en si, hvor olien kan løbe fra, og tilsæt soya sovs, hvid peber og bouillon pulver. Spises alene som snag eller sammen med øl. Citron blade, pandan blade og citron græs spises ikke.


 How to prepare the silkworms? Fry the silkworms in a wok together with lemon leaves, pandan leaves and lemon grass. Put it in a filter to remove the oil and add soya sauce, white pepper and bouillon powder. Eat as a snack alone or with beer. Do not eat the with lemon leaves, pandan leaves and lemon grass.



Additional Hints (No hints available.)

Advertising with Us