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Insekter kravler ind i skandinavisk madlavning Mystery Cache

Hidden : 11/24/2018
Difficulty:
2 out of 5
Terrain:
2 out of 5

Size: Size:   large (large)

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Geocache Description:



Cachen er frigivet I forbindelse med eventet GC7XXBM “Hvad er bedst – bug eller travelbug ?”, hvor vi smagte på forskellige dyr, der normalt ikke forbindes med det danske køkken.


The cache has been released in connection with the event GC7XXBM "What is the best - bug or travelbug?", where we tasted different animals that are usually not associated with Danish cuisine.


I takt med at der kommer flere mennesker i verden, stiger behovet for mad til de mange munde, som skal mættes. Den mad kommer ofte i form af kød fra forskellige husdyr. Desværre er det ikke en gratis omgang at producere kyllinger til køledisken, okse til ovnen eller gris til grillen.

Foruden at forurene vandløb, søer og grundvand med pesticider og sende store mængder CO2 op i atmosfæren kræver husdyrlandbrug også store arealer, som i mange lande betyder, at landmænd omlægger uerstattelig natur til marker.

Med alle de negative omkostninger ved at producere husdyr har interessen de seneste år vendt sig mod insekter, hvor landmænd kan producere meget mere for meget mindre.

Insekter som kilde til mad er meget mere bæredygtigt end alle andre former for husdyrproduktion. Det skyldes blandt andet, at insekter er ekstremt gode til at omdanne den føde, som de spiser, til kropsvægt, som vi kan spise. Desuden spiser de næsten alt, så deres krav til foder er ikke særligt store.

Thailand er det land i verden med flest insektfarme. I alt findes der mere end 20.000 farme i landet, hvor man producerer alt fra melorme og fårekyllinger til fluer og græshopper. Størstedelen af insekterne bliver spist af thaierne selv.

I forskningen har man undersøgt miljøomkostningen ved at producere ét kilo kylling sammenlignet med produktionen af ét kilo fårekyllinger. Forskningen er foregået i Thailand, hvor man i specielt den nordlige del af landet har mange insektfarme.

De forskellige led i processen er blandt andet vandforbrug, omkostninger ved at lave foder til dyrene, CO2-udledning, mængden af afføring, hvad det koster at bygge farmene og så videre.

Resultatet af undersøgelsen viste, at det kun udleder halvt så meget CO2 at producere et kilo fårekylling, som det gør at producere et kilo kylling. Tilsvarende kostede det 25 procent mindre vand at producere et kilo fårekylling.

Insekter smager godt i wok - mange mennesker nok vil blive overrasket over smagen af eksempelvis fårekylling.

For at finde cachen skal du rundt til 6 caches, der handler om insekter, der kan spises. Her venter der en lille opgave.

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As the number of people in the world increase every day, the need for food rises. The food often comes in the form of meat from different domestic animals. Unfortunately, it's not a free to produce chickens for the fridge, beef the oven or pig for the grill.

In addition to polluting streams, lakes and groundwater with pesticides and sending large amounts of CO2 into the atmosphere, livestock farming also requires large areas, which in many countries mean that farmers convert irreplaceable nature into fields.

With all the negative costs of producing livestock, the interest in recent years has turned to insects where farmers can produce much more for much less.

Insects as a source of food are much more sustainable than any other form of livestock production. This is because, among other things, insects are extremely good at transforming the food they eat into body weight, which we can eat. In addition, they eat almost everything, so their requirements for feed are not very big.

Thailand is the country in the world with the most insect farms. In total, there are more than 20,000 farms in the country, producing everything from mealworm and crickets to flies and grasshoppers. Most of the insects are eaten by the Thai themselves.

The research has investigated the environmental cost of producing one kilo of chicken compared to the production of one kilogram of crickets. The research has taken place in Thailand, where in particular the northern part of the country has many insect farms.

The various aspects of the process include water consumption, cost of feeding animal feed, CO2 emissions, the amount of feces, what it costs to build the farms and so on.

The result of the study showed that it only emits half as much CO2 to produce a kilo of crickets as it does to produce a kilo of chicken. Similarly, it cost 25 percent less water to produce one kilogram of crickets.

Insects taste good in wok - many people will probably be surprised by the taste of, for example, crickets.

To find the cache, you will need to visit 6 caches, which describe insects that can be eaten. In these caches you will find a small task.




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Reference: www.videnskab.dk





Additional Hints (Decrypt)

Uibe svaqre qlerear qrerf znq ? / Jurer qb gur navznyf svaq gurve sbbq ?

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)