Gooseberry Crumble

Every year we collect an abundance of gooseberries from our Allotment.  I have created a Mystery cache is honour of the humble gooseberry.

Ingredients 

500g Gooseberries,   Topped and Tailed

200g Plain Flour

100gGolden Caster Sugar

100g Butter.

So easy to make.   

Top and tail the gooseberries and wash.   Place in container of your choice.   Then mix the Flour and butter until resembles fine breadcrumbs,   Stir in the sugar.   Place the flour mix on top of fruit and bake for 45 - 50 mins in oven 180c

Serve with custard or ice cream.   

Enjoy!

To find the cache you will need to solve the puzzle