BIRTHDAY CAKE FREEZER POPS
Total Time: Prep: 25 minutes + freezing
Makes: 1-1/2 Dozen
Ingredients
2/3 cup sprinkles, divided
18 disposable plastic or paper cups (3 ounces each)
2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 cups crushed vanilla wafers (about 60 wafers)
18 wooden pop sticks
Directions
1. Spoon 1 teaspoon sprinkles into each cup.
2. In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles.
3. Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil.
4. Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.
Cache is NOT at the posted coordinates
Take a trip through the Cold Cache Crew history and maybe you can solve this puzzle and find the cache.
The cache is located at N42 5A.BCD W85 2E.FGH
A $CCC$ Venezuelan Bolívar
B |CCC|Phoenix, AZ - Snowbird Destination
C {CC} Sam the Snowman -1
D |CCC|Charleston, SC - Snowbird Destination
E CCC2019 MWE: Glen Lake Winterfest
F ❄CCC❄L.K.W.S.A. - BOXMAN CREW
G CCC Nub's Nob
H |CCC|Marble Falls, TX - Snowbird Destination
The theme for the 2020 Cold Cache Series is Frozen Desserts. These caches will only be available from January 1st through March 31st. Get 'em while they're ho--err--COLD!