Cold Cache Crew: Time to be done.
GC8BE5G ▼
Size:  (large)
Total Time: Prep: 15 minutes + freezing Makes: 8 Servings Ingredients 1 can (21 ounces) apple pie filling 1 graham cracker crust (9 inches) 2 cups butter pecan ice cream, softened if necessary 1 jar (12 ounces) hot caramel ice cream topping 1/4 cup chopped pecans, toasted Directions 1. Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm. 2. Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
A= Size of Graham Cracker Crust B= Prep Time X2 - Freeze Time C= Prep Time - Servings X= Butter Pecan Ice Cream X3 Y= Cans of Apple Pie Filling Z= Servings + Jars of Hot Caramel Topping North Checksum = 16, West Checksum = 16
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Decryption Key
A|B|C|D|E|F|G|H|I|J|K|L|M ------------------------- N|O|P|Q|R|S|T|U|V|W|X|Y|Z
(letter above equals below, and vice versa)
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