Cold Cache Crew: Time to be done.
GC8BE5X ▼
Size: (large)
Total Time: Prep: 25 minutes + freezing Makes: 15 Servings Ingredients 1-1/4 cups crushed pretzelsN 42 1/4 cup sugar58 1/2 cup butter, melted.787 Filling 1 can (14 ounces) sweetened condensed milkW085 1/2 cup thawed non-alcoholic strawberry daiquiri mix46 1 package (8 ounces) cream cheese, softened.802 1 container (16 ounces) frozen sweetened sliced strawberries, thawed 1 carton (8 ounces) frozen whipped topping, thawed Filling 1 container (16 ounces) frozen sweetened sliced strawberries, thawed and undrained Directions 1. In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes. 2. For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. 3. For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
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