Cold Cache Crew: Time to be done.
GC8BF9G ▼
Size:  (regular)
Total Time: Prep: 20 minutes + freezing Makes: 8 Servings Ingredients 2 cups strawberry sorbet, softened if necessary 1 cup cold fat-free milk 1 package (1 ounce) sugar-free instant vanilla pudding mix 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed Sliced fresh strawberries Directions 1. Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet onto bottom of pan; place in freezer 15 minutes. 2. In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight. 3. Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.
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