Cold Cache Crew: Time to be done.
GC8BF9R ▼
Size:  (large)
Total Time: Prep: 15 minutes + freezing Makes: 10 Pops Ingredients 10 plastic or paper cups (3 ounces each) 2-3/4 cups fat-free honey Greek yogurt 1 cup mixed fresh berries 1/4 cup water 2 tablespoons sugar 10 wooden pop sticks Directions 1. Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl. 2. Top cups with foil; insert pop sticks through foil. Freeze until firm.
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