Cold Cache Crew: Time to be done.
GC8BFAV ▼
Size: (regular)
Total Time: Prep: 20 minutes + freezing Makes: 2 Dozen Ingredients 2 cups finely chopped toasted pecans 1 quart vanilla ice cream or flavor of your choice 2 cups (12 ounces) semisweet chocolate chips 1/2 cup butter, cubed 1 tablespoon instant coffee granules Directions 1. Line a 15x10x1-in. baking pan with waxed paper; place in freezer to keep cold. Place pecans in a shallow bowl. 2. Working quickly, scoop ice cream with a melon baller to make 3/4-in. balls; immediately roll in pecans. Place on prepared pan; freeze at least 1 hour or until firm. 3. In a microwave, melt chocolate chips and butter; stir until smooth. Stir in coffee granules until dissolved; cool completely. 4. Working quickly and in batches, use a toothpick to dip ice cream balls in chocolate mixture; allow excess to drip off. Place on a waxed paper-lined pan; remove toothpick. Return to freezer; freeze until set. For longer storage, transfer bonbons to a covered freezer container and return to freezer.
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A|B|C|D|E|F|G|H|I|J|K|L|M ------------------------- N|O|P|Q|R|S|T|U|V|W|X|Y|Z
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