Named after Sky Valley Food Bank Founder Julia V. Morris, this garden is dedicated to growing fresh vegetables for the food bank, using community members who gather to share the joy of gardening.
The garden began in 1999 by a local Boy Scout as a Eagle Scout project, with the first harvest in the year 2000.
The garden is managed and maintained by volunteers committed to continuing the tradition of growing healthy food. This site typically produces over 3,000 pounds of fresh produce each year for those in need.
There is no need to disrupt the garden beds, bird house, flowers, or vegetable plants to gain access to the hidden cache. Please be respectful.
Placed with permission of Sky Valley Food Bank Board. Bring your own pen.
Congratulations ongeobassethound for FTF!