The history of winemaking in Cyprus is very old, one of the oldest in the world, dating back some 6000 years. This cultural heritage is the oldest in the whole Mediterranean basin and leads to the assumption that Cyprus triggered the spread of winemaking to Greece, Italy, France and other regions.
The CTO (Cyprus Tourism Organization) has organised seven wine routes where visitors can get acquainted with the island’s enchanting and humble wineries. The CTO has also published a Cyprus Wine Route Guide which is available to the public to all the tourist information offices.
The Cyprus Wine Route 2 – “VOUNI AMBELITIS” passes through the villages of Mesogi, Tsada, Stroumpi, Polemi, Psathi, Kannaviou, Asprogia, Pano Panagia, Chrysorrogiatissa, Agia Moni, Statos-Agios Fotios, Koilineia, Galataria, Pentalia, Amargeti, Eledio, Agia Varvara, Choulou, Lemona, Kourdaka, Letymbou and Kali.A trail to explore the villages and sights along the wine route, hopefully adding more over time.
As you enter the village of Choulou we find a small Byzantine church dedicated to St George. Saint George was a soldier of Cappadocian Greek origins, member of the Praetorian Guard, who was sentenced to death for refusing to recant his Christian faith. He became one of the most venerated saints and megalomartyrs in Christianity, and he has been especially venerated as a military saint since the Crusades. There is parking at the Church and the road is suitable for all vehicles, or, you can park in the layby on the min road and walk the 300m down to the church.