Main crops raised by Amish in Lancaster County, in order of acreage, are corn, hay, wheat, tobacco, soybeans, barley, potatoes, and other vegetables. Farmers also grow various grasses for grazing. Corn, grain, and hay crops usually stay on the farm for feeding livestock. Tobacco, potatoes, some grain and hay plus vegetables are raised for marketing. Farming is done with horse-drawn equipment with metal wheels (no rubber tires).”