I want to make this series fun to do for any cache sleuth so have included a real recipe for you to make without the need for special tools. Please enjoy finding the cache and making these recipes.
COOKIES AND CREAM
INGREDIENTS
INSTRUCTIONS
Add 10 chocolate cream cookies to a food processor (or place in a zip top bag and use a rolling pin to crush) and pulse until the chocolate cream cookies are a medium/fine crumb. Place in a medium size bowl and set aside.
- Now add 15 chocolate cream cookies to the food processor and pulse until coarsely chopped. You want some big chunks. (You can also just chop the chocolate cream cookies with a knife or place them in a zip top bag and use a rolling pin to break them into coarse pieces).
- Using an electric mixer, or a stand mixer fitted with the whisk attachment, whip the heavy cream and vanilla until stiff peaks form. About 2-3 minutes. *
- Add the sweetened condensed milk to the whipped cream. Fold to combine.
- Add the mini chocolate chips, crushed chocolate cream cookies, and chopped chocolate cream cookies to the mixture. Stir to combine.
- Pour the "ice cream" mixture into a freezer safe container. I use a bread pan because it fits the contents perfectly! Top with additional chocolate cream cookies and mini chocolate chips if desired. Cover with plastic wrap and aluminium foil.
- Freeze overnight or for 6 hours.
Now while you’re eating ice cream, you can solve the puzzle!
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