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Caramel is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. Wikipedia
Only the most mischievous geocache-creator would think to impose upon the abstemious, single-mindedness of those in hot pursuit of a find, by intimating they should pause a moment and contemplate the rich, delicious, creamy decadence of caramel.
When you detour - as now you must - to the closest purveyor of fine confectionary, you may find one single treat of soothing, golden, caramel bliss is not enough. Why not fork out for a dozen?!
Do your taste buds and your psyche a favour! Embrace the seductive taste. Savour the alluring aroma. It's funny but caramel is simply irresistible! 
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Caramel-coloured dreams guaranteed!
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