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At posted coords, travel 70' at a bearing of 25 degrees.
Hallaca is a type of tamale that is typically served in Venezuela, especially during the Christmas season. The traditional corn dough is filled with a stew that is made of beef, pork or chicken and a slew of other ingredients. The corn packets are then boiled in banana leaves. You can also find hallacas in Cuba, Trinidad and other parts of South America.
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Decryption Key
A|B|C|D|E|F|G|H|I|J|K|L|M ------------------------- N|O|P|Q|R|S|T|U|V|W|X|Y|Z
(letter above equals below, and vice versa)
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