An apple is an edible fruit produced on a tree. These trees are cultivated worldwide. Apple trees originated in Central Asia. They were brought over to North America by European colonists. Apples have religious and methological significance in many cultures. There are over 7,500 different versions of apples. Some are bred for juicing, baking, cooking, eating raw and cider production. A raw apple is 86% water. All parts of the apple, except the seeds is suitable for human consumption. The seeds contain a small amount of cyanide, but does take a lot and develops over several hours before taking effect. In Northern European, some people have developed an apple allergy.
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