You are looking for a small container hidden underneath where you may find many muggles. Stealth is required.
![](https://img.geocaching.com:443/23542e47-ab69-4696-91c6-43313c7bd941.png)
Alyssa Mikko DiPasquale
A certified Advanced Sake Professional and all-out sake lover, Alyssa Mikko DiPasquale dreamed of opened the first bar in Boston dedicated exclusively to the rice-based beverage. While technically not a chef, DiPasquale contributes to the Boston food scene by educating people about sake in the same way a sommelier educates people about wines.
DiPasquale fostered her passion for sake for over a decade at the famed O Ya restaurant. Then she created the Koji Club which can best be explained as a wine bar for sake. The name “koji” come from one of four ingredients in sake: water, rice, yeast, and koji which is a Japanese fermentation culture.
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![](https://imgproxy.geocaching.com/af8343b9f6e18f9c50900ada9865d7d638068447?url=http%3A%2F%2Fmaxcdn.project-gc.com%2Fstatbar.php%3Fuser%3DRetiredGuy%26quote%3Dwww.RetiredGuy.com)
This cache is part of RetiredGuy's Great Chefs of Boston Series of caches:
![](https://www.dropbox.com/s/1zlt2kmb9rpippq/Chefs.jpg?raw=1)