Ingredients
- ½ cup Edmonds standard grade flour
- ⅓ cup Chelsea white sugar
- ⅔ cup finely desiccated coconut
- ¾ cup rolled oats
- 50g butter
- 1 Tbsp Chelsea golden syrup
- ½ tsp Edmonds baking soda
- 2 Tbsp boiling water
Method
- Preheat the oven to 180˚C. Line a baking tray with baking paper.
- Mix together flour, sugar, coconut and rolled oats.
- Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.
- Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork. These don't spread as they bake so you can place them close together.
- Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool.
What type of biscuits are we making?
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