陈添记是宝华路里一家很经典的小食店，其主打的三大样：鱼皮、艇仔粥和猪肠粉常年热销。虽然我已经很久没有再吃过，但我依稀记得7年前那碗艇仔粥是多么的丰富多层，那块鱼皮是多么的爽口弹牙，特别在周末，加多10块可以升级为周末特供的厚身鱼皮。而且价格非常亲民，抵到Duang Duang声。虽然那已经是7年前给我的感受，现在有没有涨价就不清楚了，但还是推荐未尝过的朋友过来试下。
Chen Tim Kee is a very classic restaurant on Baohua Road. Its three main products are fish skin, Tingzai porridge and chee cheong fun. Although I haven't eaten it for a long time, I still remember how delicious the bowl of Tingzai porridge was and how refreshing the fish skin was 7 years ago. Especially on weekends, adding an extra 10 yuan can be upgraded to Thick skinned fish. although I'm not sure whether the price has gone up now, the price is still cheap for most of us. So I recommend guys who have not tasted it to come and try it.