One of Canada's most popular treats, Nanaimo Bars are a no-bake dessert consisting of three distinct layers: a chocolate and coconut base, a creamy custard filling and a smooth chocolate ganache on top. Every bite is like a taste of heaven that will keep you coming back for more!
This is the recipe I grew up with. It freezes very well and I alawys loved swiping one from the freezer when I could!
Bottom Layer:
- 1/2 cup butter or margarine
- 1/4 cup granulated sugar
- 5 tablespoons cocoa
- 1 egg beaten
- 1-1/2 cups graham wafer crumbs (original recipe called for 1-3/4 cups)
- 1 cup fine coconut
- 1/2 cup finely chopped walnuts
Melt first three ingredients in top of double boiler or in heavy saucepan. Add egg and stir to cook and thicken. Remove from heat. Stir in crumbs, coconut and nuts. Press firmly into ungreased 9x9 inch pan.
Second Layer:
- 1/2 cup butter or margerine
- 3 tablespoons milk
- 2 tablespoons vanilla custard powder
- 2 cups icing sugar
Cream butter, milk, custard powder and icing sugar together well. Beat until light. Spread over bottom layer.
Top Layer
- 2/3 cup semi-sweet chocolate chips or 4 squares chocolate (1 oz/ each)
- 2 tablespoons butter or margerine
Melt chips and butter over low heat. Cool. When cool but still runny, spread over second layer. Chill in refrigerator. Use a sharp knife to cut. Makes 36 squares.