クエは、最大で体長120cm、重さ50kgを超える大型魚で、食材としては刺身・鍋料理などで賞味される超高級魚でもあります。
最近は養殖物のクエは白浜の温泉宿などでも出しているようですが、日高町では矜恃を持って天然物のクエにこだわった民宿が多く、クエの町として知られています。
Kue is a large fish, the largest being 120 cm in length and weighing over 50 kg, and is also a very expensive fish served as sashimi and nabe dishes.
Recently, farm-raised Kue is being served at hot spring resorts in Shirahama, but here in Hidaka Town, there are many guest houses that take pride in their natural Kue dishes, and the town is known as a Kue town.
