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🍟 National French Fry Day 🍟 Event Cache

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Hidden : Thursday, July 13, 2023
Difficulty:
1 out of 5
Terrain:
1 out of 5

Size: Size:   other (other)

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Geocache Description:

13 July 2023, 11:00 - 12:00

Who doesn't love French Fries?!?Β  πŸ€—Β  Join me for a lunch event to celebrate this delicious side dish that makes a great meal of its own and this location happens to make awesome ones!! πŸ˜‰Β  I'd love to hear about everyone's favorite kind of fries 🍟: shoestring, waffle, curly, shoestring, steak, sweet potato, etc.Β  And what is your favorite way to eat your fries 🍟: plain, salted, parmesan topped, dipped in ketsup, ranch, mayonnaise, cheese, vinegar, etc.?

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**Please note that no food or drink purchase is necessary to attend.

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NATIONAL FRENCH FRY DAY HISTORY

The origin of National French Fry Day in uncertain, however, the expression β€œFrench Fried Potatoes” first occurs in print in English in the 1856 workΒ Cookery for Maids of All Work by E. Warren.

It is believed by some that the term β€œFrench” was introduced to the potatoes when the American soldiers arrived in Belgium during World War I and consequently tasted Belgian fries. Since French was the official language of the Belgian Army at that time, it is possible the American soldiers began calling the fried potatoes β€œFrench” fries.

But all credit does go to the French for popularizing frying foods and selling them in public on street carts called β€˜frites,’ in the mid-1700s. Eventually, potatoes were cut in all sorts of shapes and fried. As to how French fries arrived in America, there are two versions of that story, too. The more popular and accepted fact is that Thomas Jefferson brought the dish to the U.S.A. While serving time as an ambassador, Jefferson spent a lot of time in France and went on to serve β€œpotatoes served in the French manner” at a White House dinner in 1802.

Estimates say Americans eat around 30 pounds of French fries per person each year. That seems like a lot, but when you think about all the ways you can eat fries, it adds up quickly. They’re easy to gobble down, whether they’re straight out of a fast-food French-fry container or whether you’re an expert at making fries at home. Add in all of the different condiments, and these simple potatoes become even more popular.

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Additional Hints (Decrypt)

Ivyyntr Ohetre, 3005 Byq Nynonzn Eq #220, Wbuaf Perrx, TN 30022

Decryption Key

A|B|C|D|E|F|G|H|I|J|K|L|M
-------------------------
N|O|P|Q|R|S|T|U|V|W|X|Y|Z

(letter above equals below, and vice versa)