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Vicia sativa or common vetch is a member of the pea family, and as such is able to fix nitrogen from the air into the soil. This means that it can grow on relatively poor soil, and so is often found on wasteland and sand dunes, as well as grassland and verges. It is a scrambling plant, with curly tendrils which help it twine up other plants. The seeds are edible but need to be cooked thoroughly, an alternative name is “poor man’s pea”. There is archaeological evidence that it has been eaten by humans since neolithic times. More commonly it is cultivated as a fodder crop, often being included in a rotational crop system.
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