I have always wondered if the chefs that work at restaurants like the one in this location, are 100% required to do certain routines while cooking, every single time. No matter where you go, you are bound to see a small onion volcano, some type of squirt bottle figurine, or many attempts at tossing small particles of food in to the mouths (or laps) of other patrons all while singing top 40's hits. If you're lucky...sometimes there's balloon animals! I always feel bad when the other diners blatantly ignore the chef's performance. I clap louder than ever. I cheer and encourage every cucumber flipped in to oblivion. Sometimes I even do...a one man wave. How do I know they appreciate my enthusiasm for their efforts? Somebody...gets extra shrimp!