CACHE IS NOT AT POSTED COORDINATES
With 15 years in the restaurant industry, I believe a culinary-themed cache is essential. I graduated with an Associate's degree in Culinary Arts in 2015. Throughout my career, I've cooked for notable personalities like Pat Benatar, Joan Jett and the Blackhearts, and Gabriel Iglesias. This cache showcases my culinary training and aims to inspire you in preparing delicious dishes.
Culinary school was a remarkable experience, despite its challenges. Attention to detail was crucial—from the pristine white uniform symbolizing our commitment to professionalism and precision in the culinary arts, to the consistency of our sauces, the texture of our baguettes, and the presentation of our dishes. Any deviation from standards meant starting over.
The cache is a camoflauged peanut butter with a 3D printed Geocache Logo. Unactivated trackable awaits the first to find.
Click for a good starting point---> Auguste Escoffier - Wikipedia (The rest is up to you)
In order to find the mystery cords you must answer the following questions. Assuming Coordinates are N 44 AB.CDE W 123 FG.HIJ
How many letters in the country where escofier was originally from? A= answer minus 3
What is the standard width of a medium batonnet? (decimal form) B= answer times 100 minus 20
How many letters are in name of the wooden handled knife? C= answer minus 0
What cut of chicken features a boneless chicken breast accompanied by an attached drumette? D= answer minus 5 (two words)
What year was Escoffier hired as the commis-rôtisseur? E= answer minus 1863
How many members are on the full kitchen brigade system? F= answer minus 30
How many mother sauces are there? G= answer minus 1
How many words are in the french term reffering to having everything in place? H= answer minus 1
What year did Smores503 graduate culinary school? I J= answer minus 1958 (last two digits)
