Največji uporabniki ledu v Dolnjem Logatcu so bile gostilne, mesnice, Hotel Kramar (največ ledu so porabili za hlajenje piva) in slaščičar. Z ledarstvom se je kot z dodatno dejavnostjo ukvarjal vsak, ki je led potreboval. Pri tem so mu pomagali tudi nekateri vaščani. Nihče se v Dolnjem Logatcu ni preživljal samo z ledarstvom.
Kakšno leto pa se je lahko zgodilo, da ledu ni bilo. Poznavalci ledu so pravili, da je najboljši decembrov »grudnov« led, češ da je »najhujši adventov mraz«. Led pa so lomili včasih šele marca in z bojaznijo so govorili: »Letos pa ni mraza, da bi led napravili.«
Sartorijeva ledenica je stala na Brodu, na dvorišču hiše družine Turk. Zemljišče in ledenica sta v preteklosti sodila k sosednji Sartorijevi hiši (prej »Pr'Jelenc«), v kateri je imel po 2. svetovni vojni svojo delavnico slaščičar.
Ledenice, ki je bila elipsaste oblike (rekli so ji turn), ni več, na njenem mestu danes stoji garaža.
V premeru je merila ok. 5 metrov, v višino pa ok. 3 metre. Bila je poglobljena za 60 - 70 cm, vanjo se je vstopilo po dveh stopnicah. Pokrita je bila z betonsko ploščo, na kateri so bili stebrički, ki so podpirali okroglo streho.
Dostop na ploščo oz. podstrešje je bil po stopnicah, ki so bile speljanje po zunanji strani ledenice. Slaščičar je ledenico uporabljal do leta 1961.
Ledenica je bila zgrajena iz betona. Na notranji strani so ob zidu uporabljali žaganje za izolacijo. Ledene plošče različnih velikosti so dovažali z Lokve in z Logaščice. Kadar je bila huda zima, so sekali enkrat na teden. Skladali so eno na drugo, vmesni prostor pa zapolnili z zdrobljenim ledom. Po vrhu so posuli žaganje in ledenico, ki ni imela oken, skrbno zaprli. Če ledu ni bilo, so v ledenico natlačili sneg. Ledenica v tleh ni imela posebnega odtoka, ampak je voda kar izginjala v tla.
Naloga: V zakladu "LEDARSTVO V LOGATCU" poišči koordinate zaklada.
ENG:
The biggest users of ice in Dolnji Logatec were inns, butchers, the Kramar Hotel (most of the ice was used for cooling beer) and a confectioner. Anyone who needed ice worked as an additional activity. Some villagers also helped them. No one in Dolnji Logatec made a living from ice making alone.
However, there could be a year when there was no ice. Ice experts said that the best ice was the "December" ice, saying that the "worst Advent frost" was the one. Sometimes, however, ice was broken only in March and they said with trepidation: "This year, there is no frost to make ice."
The Sartori ice house stood in Brod, in the courtyard of the Turk family house. The land and the ice house had previously belonged to the neighboring Sartori house (formerly "Pr'Jelenc"), in which the confectioner had his workshop after World War II.
The icehouse, which was elliptical in shape (they called it a turn), is no longer there; a garage now stands in its place.
It measured approx. 5 meters in diameter and approx. 3 meters in height. It was 60-70 cm deep and was accessed by two steps. It was covered with a concrete slab with pillars supporting the round roof.
Access to the slab or attic was via stairs that led along the outside of the icehouse. The confectioner used the icehouse until 1961.
The icehouse was built of concrete. On the inside, sawdust was used for insulation against the wall. Ice slabs of various sizes were brought in from Lokva and Logaščica. When the winter was severe, they were cut once a week. They were stacked one on top of the other, and the space between was filled with crushed ice. They sprinkled sawdust on top and carefully closed the icehouse, which had no windows. If there was no ice, they packed snow into the icehouse. The icehouse in the ground had no special drain, so the water just disappeared into the ground.
Task: Find the coordinates of the treasure in the "ICE-MAKING IN LOGATEC" treasure.