National Chocolate Caramel Day
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National Chocolate Caramel Day falls on March 19 and is a fun way to enjoy mouthwatering sugary treats. From cookies to brownies, ice creams, and milkshakes, the irresistible combination of chocolate and caramel never fails to impress those with a sweet tooth. While chocolate has been around since ancient times, the invention of caramel had to wait until the European settlers emigrated to the New World. The combination of the two flavors by a clever confectioner gave us delicious chocolate caramel candy. Caramel Mocha has both chocolate and caramel in it.
Salted Caramel Mocha
- 1 shot of espresso or 3/4 cup coffee
- 1 1/2 – 2 tablespoons caramel sauce
- 1-2 tablespoons cocoa powder (the hot chocolate kind, not the unsweetened baking kind)
- Pinch of sea salt
- 1/2 cup milk
- Whipped cream (optional)
- Extra caramel sauce and sea salt to drizzle/sprinkle on top
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