Coffee Cream Pie
Pi Day 3.14
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Cache is not at the posted coordinates, don't go there. To get the cache you need to solve this puzzle. Use the recipe below. Difficulty is 3.14
After solving the puzzle put your coordinates answer into Certitude to check your answer. Use this format to enter your answer in Certitude.
N 40° AB.CDE' W 105° FG.HIJ'
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A = What is the first number of Pi?
B = How many minutes do you wisk the pudding, milk, and coffee?
C = How many Pie Crusts are needed for this recipe?
D = How many ounces of whipped topping are needed for half of a pie, not counting the garnish?
E = How many servings does this pie make?
F = How many eggs are in this recipe?
G = How many Dark Chocolate-Covered Espresso Beans per slice minus one?
H = How many cups of Milk or Cream are needed to make ten pies?
I = How many cups of Cold Brew Coffee are needed to make four pies?
J = How many hours do you freeze this pie?
Easy Cold Brew Coffee Pie Recipe
This frozen, no-bake Cold Brew Coffee Pie is creamy, smooth and packed with coffee flavor, it's perfect for a hot day and for any coffee fanatic!
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Prep Time
10 minutes
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Total Time
7 hours 10 minutes
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Course: Dessert, No Bake Desserts, Pie
Cuisine: American, Dessert
Servings: 8
Author: Hayley Parker, The Domestic Rebel
Ingredients:
- 1 (3.4 oz box) INSTANT vanilla pudding mix
- 3/4 cup cold brew coffee any brand is fine; I used sweetened cold brew coffee but unsweetened will work
- 1/2 cup milk or cream
- 1 Tbsp pure coffee extract or less if you want a less strong coffee flavor
- 1 (8 oz tub) Whipped Topping, thawed
- 1 prepared Chocolate Sandwich Cookie Crust
- Whipped topping for garnish
- 3 Dark chocolate-covered espresso beans per slice for garnish
Instructions:
1. In a large bowl, whisk together the instant pudding dry mix, the cold brew coffee, the milk and the coffee extract. Whisk until combined and slightly thickened, about 1 minute. Fold in the tub of whipped topping completely, making sure to get the bottom!
2. Pour the mixture into the prepared pie crust and smooth out the top. Freeze for at least 7 hours.
3. Just before serving, pipe on whipped cream and garnish with dark chocolate-covered espresso beans. Cut into wedges and serve!
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