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Wheat is the largest grain crop in Australia.
Most wheat varieties grown in Australia are sown in autumn and harvested in summer
Australia is one of the top ten wheat producer in the world.
About 25 million tones is produced each year. But this can vary depending on the weather in a particular wheat growing area. The annual value of the crop is about $ 2 billion. Most of Australia's wheat is produced in New South Wales and in Western Australia.
Australian wheat is exported (sole and sent) to Asian and Middle East regions and include Indonesia, Japan, South Korea, Malaysia, Vietnam and Sudan.
In Australia the wheat is used to make flour, as stock feed, and as seed for the next year's crop.
S 34° 18.310′ E 139° 06.876′
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