The geocache is not at the posted location.
This Geo Art was placed for the
2025 Hike-n-Seek Event
"A GeoCachers Reunion"
Amaretto Chocolate Mousse Pie
Ingredients:
1 teaspoon plus 1/2 cup butter divided
2 cups semisweet chocolate chips, divided
1 can (14 ounces) sweetened condensed milk
1/4 teaspoon salt
1/4 cup water
1/2 cup amaretto
2 cups heavy whipping cream, whipped
1/4 cup slivered almonds, toasted
Directions:
Line a 9-in. pie plate with foil and grease the foil with 1 teaspoon butter; set aside.
In a small saucepan over low heat, melt 1 cup chocolate chips with 1/4 cup butter; quickly spread in an even layer over bottom and sides of prepared pan. Freeze for 30 minutes.
In a small saucepan over low heat, heat the condensed milk, salt and remaining butter and chips until melted; stir until well blended. Gradually stir in the water; cook over medium heat for 5 minutes. Add amaretto; cook for 5 minutes or until thickened, stirring constantly.
Cool to room temperature.
Fold half of whipped cream into chocolate mixture. Using foil, lift chocolate shell out of pan; gently peel off foil. Return shell to the pie plate; spoon filling into shell. Garnish with remaining whipped cream; sprinkle with almonds.
Chill for 3 hours or until set.
Serve and Enjoy!
Final...N + .364 W + .100
