Feijoa, also known as pineapple guava or Acca sellowiana, is a small, egg-shaped fruit native to South America, particularly Brazil, Paraguay, Uruguay, and Argentina. It is also widely grown in New Zealand, where it has become a popular fruit. The feijoa has a green, slightly bumpy skin and a sweet, aromatic flavor that combines hints of pineapple, guava, and mint.
The fruit is typically eaten by cutting it in half and scooping out the juicy, jelly-like flesh with a spoon. It is rich in vitamin C, dietary fiber, and antioxidants, making it a nutritious choice. Feijoas are often used in desserts, jams, smoothies, or simply enjoyed fresh.
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