The geocache is not at the posted location.
This Geo Art was placed for the 2025 Hike-n-Seek Event
"A GeoCachers Reunion"
Caramel Apple Pie
Ingredients:
2 Store bought crust or homemade
½ cup white sugar
½ cup brown sugar
6 tablespoons unsalted butter
¼ cup water
¼ teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
Instructions:
Preheat the oven to 425 degrees F.
Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside.
Place bottom crust in pie plate; pour in apple slices.
Take second crust and cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel.
Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F, and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing. Enjoy!
Final N + .289 W + 1.389
-