The geocache is not at the posted location.
This Geo Art was placed for the 2025 Hike-n-Seek Event
"A GeoCachers Reunion"
Caramel Chocolate Pecan Ice-Cream Pie
Ingredients:
1 Graham cracker crust
1 cup chopped pecans
1 pt.chocolate ice cream, softened
6 Tbsp. caramel sauce
6 Tbsp. chocolate sauce
1 pt. dulce de leche or caramel ice cream, softened
Instructions:
Preheat the oven to 350 ̊. Spread the pecans on a baking sheet toast for about 8 minutes.
Place crust in freezer to firm and get cold, about 10 minutes.
Scoop the chocolate ice cream into the crust and spread in an even layer. Scatter half of the pecans over the ice cream and drizzle with 3 tablespoons each caramel and chocolate sauce. Freeze until hardened, about 2 hours.
Scoop the dulce de leche ice cream onto the pie and spread in an even layer. Scatter the remaining pecans over the ice cream. Drizzle with the remaining 3 tablespoons each caramel and chocolate sauce. Freeze until set, at least 4 hours. Enjoy!
Final N + 1.235 W + .642
