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This Geo Art was placed for the 2025 Hike-n-Seek Event
"A GeoCachers Reunion"
Mango Pie
Ingredients:
1 chocolate cookie pie crust
5-6 large mangos (or 2 cups frozen)
1/2 cup mango or orange juice
3 oz box peach or orange Jello
4 ounces whipping cream
Instructions:
Heat mango juice in the microwave until very hot and add the Jello, stirring until dissolved. Place in the refrigerator to chill until slightly firm.
Wash, peel and core the mangos and process in a food processor until smooth. You should have 2 cups in total. In a separate bowl, fold the gelatin into the mango puree, stirring until blended.
Whip whipping cream until peaks form and then gently fold into mango and gelatin mixture.
Pour chocolate cookie crust
Refrigerate for 5 hours.
Garnish with mint leaves, thin slices of mango and whipping cream. Enjoy!!!
N - 1.173 W - 1.127
